Product Sticking

The Product Sticking Report lists by location and tank, the tank capacity, the type of product and the stick readings. Also shown is the book reading, the stick reading variance and auto adjustment status.

 

In the filters area enable any fields you would like to use for filtering the data to be included on the report. Note that selecting a field for a filter does not cause that field to appear on the report. It becomes a search filter only to qualify which records are included. The fields that appear on the report are shown below. To save your parameters for repeated use enter a Parameter File Name under the report title and click on Save Parameters.

 

Click on Schedule to run your report. Select your Run Interval and any associated Dates and Times. Next define your Output Destination options, save them if desired and click on Schedule. A Report Schedule Confirmation screen will appear with the Job Number Id and other output information. Proceed to the Report Bin to retrieve and view the report when it's completed.

 

 

Database Tables

Data Fields/Columns

Grouping/Sorting

 

 

 

Company_Main

Sticking Date

Group 1

F_Prod_Loc

Trans. No.

    Defaults to Location

F_Sticking

Tank Location

Group 2

F_Tank_Type

Tank No.

    Defaults to Tank Number
Loc_Gen

Tank Type

Sort By

Prod_Gen

Tank Capacity

    Defaults to Stick Date
 

Product No.

 
 

Product Type

 

 

Stick Reading Inches

 

 

Stick Reading Quantity

 

 

Book Quantity

 

 

Stick Reading Variance

 

 

Auto Adj.

 

 

For more information see Anatomy of an M5 Report and the FleetFocus M5 Fuel Reports Guide.

 

 

 

NOTE: To view a list of System Flags and Role Privileges that may impact this screen, hover over the screen title in M5 to display the bubble help/tooltip. At the bottom of the bubble help/tool tip, there is a Settings hyperlink. Click that hyperlink to display the list of flags and privileges.

 

Additional training and technical documents on this subject may be available in the Resource Files area.